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The post Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo appeared first on Pinoy Recipe at iba pa. Your Projected Profit (100%) is P 228.00. Our total expenses is P 222.00, Suggested Retail Price per container is P 50.00 to P60.00. Pichi-Pichi Ingredients and Materials Cost: Scoop this mixture into your muffin molds.
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Below is the complete cost we incur in making this Pichi Pichi Recipe with Cheese Assorted Flavors In a big bowl, mix together the grated cassava, sugar, pandan essence and water. Its storage life will last up to three days on your fridge. You can start your business with a small amount of capital with this recipe. This recipe yields 9 pieces of plastic containers of pichi-pichi. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. See more ideas about recipes, filipino recipes, cooking recipes. Serving: 38 g | Calories: 160 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 11 g | Sodium: 90 mg | Potassium: 52 mg | Fiber: 3 g | Sugar: 23 g Explore Mer Maagads board 'pinoy recipes' on Pinterest. Then put pichi-pichi mixture in each molder cup. Add the food color and lihia then stir well. Happy cooking! Ingredients and Procedure of Assorted Flavor Pichi Pichi: In a mixing bowl with cassava, pour the boiled water with pandan. What’s more, the ingredients for making pichi-pichi are budget-friendly.ĭon’t forget to taste test and share it with your family and friends for better reviews and potential customers in the future. Aside from this flavor, we will show you the other two variant– ube, and the original recipe. Pichi pichi is coated with grated coconut or cheese. However, in this video, we will use the flavoring mix since pandan leaves are hard to find in our area. Pichi Pichi recipe, easy sticky Filipino dessert, made with cassava as the main ingredient & steamed. Of course, pichi pichi isn’t complete without its iconic pandan leaves. Instead of using grated coconut, we will show the one with grated cheese as the topping. Initially, it is a delicacy that originated in Quezon province.īut in this version, we will add a different twist. Furthermore, it one of the many variants of “puto” you can find in several street food shops. It is Filipino’s original dessert made from cassava and topped with grated coconut. Now, we’re going to present you the kid’s and young-at-heart individuals’ favorite – the Assorted Flavors Pichi Pichi with Cheese. Steam for 45 minutes or until the mixture becomes translucent. Pour into a mold that fits your steamer (I used a 7-inch round pyrex dish). So, taking your time to learn new hobbies and a part-time job can save you from these agonies and challenges we’re currently experiencing. In a large bowl, add 2 tsp pandan essence in water, then dissolve sugar in it. In these hard times, having a different source of income is also one way to go. Pichi Pichi Recipe with Cheese Assorted Flavors – Pichi pichi is one of the Filipinos favorite desserts, especially if you top it with a lot of oozing delicious cheese. Please be careful when you join their group.How to cook Assorted Flavors Pichi Pichi Recipe with Cheese We are aware that there are other fake groups copying our name. Please don’t forget to join our Facebook Group – Mama’s Guide Recipes (Official Group). it will take about 20 minutes but it depends on the size of the muffin cases. Put them in small muffin cases and steam in a steamer till it turns into a transparent colour. Mix all the pichi pichi ube batter ingredients together till it is well mixed. Thanks for dropping by our website! Do you want to be notified with our latest recipes? Just hit “yes” on the subscribe window and allow us to notify you with new recipes everyday. 1 cup desiccated coconut (rehydrated) or freshly grated coconut.